A Winner, a Baker & BF

First of all, congratulations to Annie of Annie Off Leash! She’s a winner!

Annie is the lucky reader who is getting my first giveaway–a beautiful Art Meets Glass original, pomegranate pendant, created by Marsha Anderson. So, Annie, please email your mailing address to monicastangledweb@gmail.com, so it can be shipped out to you. And, thank you to everyone else who participated. I so appreciate you tweeting the news!

Thanksgiving was at my house this year. Once a year, I cook to my heart’s content, and this was it. I made just about everything from scratch, which is why it’ll probably be another year before I do anything like this again. The best part was that I decided to bake the bread for our meal, something I haven’t done in over 15 years!

Here's what my Grand Champion Dill bread looked like just before baking.

Some people think baking bread is a daunting task. I know, because I used to be one of them. And I don’t know why I stopped (blame it on not enough time in the day), because baking is such a pleasure. It’s soothing, relaxing and rewarding. Now, I do not own a bread machine, as I don’t consider using one to be really baking.  If you ask me, it feels a bit like cheating.

I prefer the old fashioned way. I take the temperature of the water before I mix in the yeast. I let my dough rise several times. I split it in thirds and make long strands, which I then braid together. Brush on egg yolk, then I pop it in the oven.

Voila!

I’ve baked this bread before and the recipe I used, Grand Champion Dill Bread, is from the 1979/80 issue of Better Homes & Gardens Creative Ideas: Baking Ideas. If you happen to have that issue around, as I do, it’s on page 16. If not, please see recipe below. Let me tell you, the aromas while it’s baking are absolutely heavenly and the bread itself, piping hot from the oven, delicious.  I was afraid I might have forgotten how to bake bread, but, happily, it all came rushing back. Like riding a bike. So, I may be baking bread again soon.

Now, here’s how I managed BF (Black Friday).  My son and I went on a reconnaissance mission. Which means, we gathered by his computer to review the Black Friday circulars at a website devoted to just that (bfads.net). We then made a list of what we both wanted and, while I manned our secret headquarters (aka, my home), he plunged into the night, to stand in line at Best Buy.

Traveling incognito, he arrived a half hour before opening, and quickly discovered the parking lot was already full. He was about to yell, “ABORT, ABORT!,” when suddenly he realized there was parking available across the street. He then fell in line, with about several hundred BF shoppers, a line that wrapped once around the store. By 12:15 a.m. he was in, and our mission was underway: to search out the items on our list.

Meanwhile, my job was to be on standby (like one of those phone operators in India). Periodically, he’d call me to have me check prices online, verify product codes, and check availability. Isn’t technology amazing?

I only had two items on the list we made: the latest Harry Potter film just released on DVD, Harry Potter and the Deathly Hallows, Part 2. It was on sale for $9.99. Also on my list, a blu-ray disc player selling for a low $39.99, which we knew would be a long shot as, at those prices, they always go fast.

Success! More or less. Despite being told they were out of the blu-ray disc players, he found a lone one, discarded in another aisle, no doubt by someone who had changed their mind. As for the DVD, he picked up the right one, then at the last minute, he switched the it  for a version that claimed to be in 3-D, as he had recently purchased for himself a 3-D television and wanted to try it out.  Unfortunately, in the excitement of the moment, he didn’t notice that the 3-D version was actually part one of The Deathly Hallows and not part two.

The upshot was that I got to lounge around and relax with a movie on TV while he ran around like crazy gathering his purchases.  He did say that everything was nice and orderly and the people, including the customers, were rather helpful. The worst part? The line to pay. It took him over an hour to get through that line.

So how about you? How did you spend Thanksgiving and Black Friday?

Grand Champion Dill Bread

1 package active dry yeast

¼ cup warm water

1 cup dairy sour cream

1 beaten egg

1 tablespoon butter or margarine, softened

1 small onion, finely chopped

2 tablespoons sugar

1 tablespoon dill seed

1 tablespoon dried dill weed

1 teaspoon salt

4 to 6 cups unbleached flour

1 beaten egg yolk

In large mixing bowl, sprinkle yeast over warm water. Stir in sour cream, beaten egg, butter, onion, sugar, dill seed, dill weed, salt and 1 cup of the flour. Beat with spoon till well blended. Stir in as much of the remaining flour as you can with a spoon. Turn out onto lightly floured surface; knead in enough of the remaining flour to make a moderately stiff dough. Continue kneading till smooth and elastic. Place in greased bowl; turn once to grease surface. Let rise till double, 1 ¼ to 1 ½ hours. Punch down; divide in thirds. Cover; let rest 10 minutes. Roll each third to an 18-inch rope. Place on greased baking sheet; braid. Combine egg yolk and 2 teaspoons water; brush atop loaf. Bake in 350 degree oven for 35 to 40 minutes. Makes 1 loaf.